Will we soon be eating a bacteria sandwich? Our planet has 8.2 billion people, millions of whom are malnourished. Soy seems like a promising solution, but still has a strong ecological impact. Can bacteria play a role in this? Can they convert waste into sustainable food? How does that work exactly, and what does it mean for the future of our food production? On June 9th, Jo De Vrieze takes us into the fascinating world of micro-organisms and shows how they not only play a crucial role in our daily lives now, but can also be responsible for the production of our food in the future.

More information: Nerdland