CMET researchers study microbial communities & interactions to better understand and steer ecological processes with an ultimate aim of improving and enabling biotechnological applications.

The Center for Microbial Ecology and Technology (CMET) is a part of the Faculty of Bioscience Engineering at Ghent University. CMET is specialized in the study and application of mixed microbial cultures or communities. A microbial community consists of several populations, which each represent a functional biological entity and thus a diverse metabolic capacity. The assemblage of these biological entities represents -when properly organized- a powerful resource. CMET researchers focus on the optimal management of these microbial resources. We define it as Microbial Resource Management (MRM), enabling us to develop novel products and (technological) processes to improve our environment or human health in the most sustainable way.

The CMET research group is part of the Department of Biotechnology and comprises about 85 academics, technical and administrative staff.
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MiCE | News | Paper

The gut community of copepods: you are what you eat

Copepods are small crustaceans of about 1 millimeter in size. Although small, they are abundant and omnipresent: in freshwater, salt water and ground water. Different groups of copepods are specialised to live in open ocean, rock pools or sediments. They are the connection in the food web between primary production and larger consumers such as […]

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Conferences | News

BSM symposium 2025

Last Friday, ten members of CMET had the opportunity to attend the BSM symposium 2025, “amAIzing Microbiology”, in Brussels. The event featured a diverse range of talks, covering topics from general microbiology to applied and environmental microbiology, as well as host-microbe interactions. It was an excellent opportunity to expand our knowledge of the latest developments in […]