Ir. Stanley Omondi Onyango

Telephone number: 
+32 9/264 59 76
Position: 
Scientific staff
Biography: 

Masters in Applied Food safety- Wageningen University -Netherlands (2016)

MSc. Applied Human Nutrition -University of Nairobi -Kenya (2011)

BSc. Food Science and Technology -Egerton University -Kenya (2007).

Selected key publications: 
Onyango, S., Palmadottir, H., Tómason, T., Marteinsson, V. T., Njage, P. M. K., &; Reynisson, E. (2016). Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel. Journal of Food Protection, 79(11), 1929-1937. doi: 10.4315/0362-028X.JFP- 16-094.