Ir. Pieter Naert

Telephone number: 
+32 9/264 59 76
Scientific staff

January 2016-December 2019 (expected): PhD in Bioscience Engineering: 'Process optimisation and valorisation of short-chain fatty acids from fermentation', Ghent University, Belgium.

2013-2015: MSc. in Bioscience engineering: Chemistry and Bioprocess technology, Ghent University, Belgium.

2010-2013:  BSc. in Bioscience engineering: Chemistry and Food technology, Ghent University, Belgium.


Selected key publications: 
Naert, P., Andersen, S.J., Berton, J.K.E.T., Gildemyn, S., Rabaey, K., Stevens, C. (2016) Extraction and esterification of low-titer short-chain volatile fatty acids from anaerobic fermentation with ionic liquids, ChemSusChem, 9(16), 2059-2063.